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Calendar of Events

Distinguished Chef Participants


Bret Hines
Executive Chef
Hilton Miami Airport

Alexander M. Kelley
Co-Owner and Chief Operating Officer
Bleu BarbeQU

Glenn Reynolds
Executive Chef, Barry University Dining Services
Sodexo Campus Services


Chef Remi Coulon
Owner, Operator, Executive Chef
Chef Remi’s Catering

Chef Gregory McGowan
Executive Banquet Chef
Hyatt Regency Pier Sixty-Six

Chef Glenn Reynolds
Executive Chef, Barry University Dining
Sodexo Campus Services


Chef Andrew Platt
Catering Coordinators LLC

Chef Hugh Sinclair
Irie Spice, Inc. Personal Chef Catering Services

Chef Gonzalo Vasquez
Sodexo Dining Services


Bulldog Barbecue
Chef Howie Kleinberg

Fulvio's 1900
Chef Fulvio Sardelli Jr.

Miami City Club
Chef Donald Hooper

Westin Diplomat Resort & Spa
Chef David Hackett


Westin Diplomat Hotel & Spa
Chef David Hackett *

Miami Chophouse
Chef Pablo Guarella

Chef In The Box Catering With Passion
Chef Morgan Nim

Catering Coordinators
Chef Andrew Platt

Sisters in Pink Catering and Chef Services
Chef Susan Rojas


Black Bean Deli
Andres Corton *

The Oceanaire Seafood Room
William Guerrero

Baleen Grove Isle Hotel & Spa
Phillip Harbin/

Red Light
Kris Wessel

* Indicates Barry Distinguished Chef Award Recipient

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