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October 2014
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Distinguished Chef Participants

2013

Bret Hines
Executive Chef
Hilton Miami Airport
www.hiltonmiamiairport.com

Alexander M. Kelley
Co-Owner and Chief Operating Officer
Bleu BarbeQU
www.bleubarbequ.com

Glenn Reynolds
Executive Chef, Barry University Dining Services
Sodexo Campus Services
www.sodexousa.com

2012

Chef Remi Coulon
Owner, Operator, Executive Chef
Chef Remi’s Catering
http://chefremicatering.com/

Chef Gregory McGowan
Executive Banquet Chef
Hyatt Regency Pier Sixty-Six
http://www.hyattregencypiersixty-six.com/

Chef Glenn Reynolds
Executive Chef, Barry University Dining
Sodexo Campus Services
http://www.sodexousa.com/

2011

Chef Andrew Platt
Catering Coordinators LLC

Chef Hugh Sinclair
Irie Spice, Inc. Personal Chef Catering Services

Chef Gonzalo Vasquez
Sodexo Dining Services
http://www.sodexousa.com

2010

Bulldog Barbecue
Chef Howie Kleinberg
www.bulldog-bbq.com

Fulvio's 1900
Chef Fulvio Sardelli Jr.
www.fulvios1900.net

Miami City Club
Chef Donald Hooper

Westin Diplomat Resort & Spa
Chef David Hackett
www.diplomatresort.com

2009

Westin Diplomat Hotel & Spa
Chef David Hackett *

Miami Chophouse
Chef Pablo Guarella

Chef In The Box Catering With Passion
Chef Morgan Nim

Catering Coordinators
Chef Andrew Platt

Sisters in Pink Catering and Chef Services
Chef Susan Rojas

2008

Black Bean Deli
Andres Corton *

The Oceanaire Seafood Room
William Guerrero

Baleen Grove Isle Hotel & Spa
Phillip Harbin/

Red Light
Kris Wessel

* Indicates Barry Distinguished Chef Award Recipient

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