George H. Fisher, Ph.D.
Professor of Chemistry
Ph.D. in Organic Chemistry, University of Miami, 1972.
MS in Organic Chemistry, University of Florida, 1968.
BS in Chemistry, Rollins College, 1965.
Joined Barry: August 1988.
- Altered amino acids in aged and dysfunctional tissues such as normal aged and Alzheimer's brain and cerebrospinal fluid and osteoarthritic cartilage
- Altered amino acids in processed foods
- Mechanisms of amino acid racemization and repair of damaged amino acids
- Research funded by NIH MBRS-SCORE Grants, 1991 - 2007
Office: Wiegand 128A