Andrew L. Platt, Executive Chef, Sommelier

Polit

Critics and clients are among the top to rave about Chef Andrew Platt, Executive Chef, Sommelier, and CEO of Catering Coordinators LLC. Chef Platt is a rising star in the culinary world, known for his elaborate displays, attention to detail, and excellent customer service.

Chef Platt has a degree from Le Cordon Blue, but his culinary education began far before entering school. As a boy, he would stand on pots and pans in his mother's kitchen concocting different dishes. At the age of 11, he began to work at a family friend's restaurant, which was the true catalyst making him want to truly become a chef. In 2007, he received his certification as a Sommelier.

The Chef's repertoire of clients is vast and quite impressive; including sports and music celebrities, CEO's and politicians. Chef Platt has taken part in many notable events that include: Red Bull World Series Air Race, US Open Torrey Pines and The Sony Ericsson Open. Also the Chef was named part of the American Culinary Team in the 2008 Olympics in Beijing, China. Chef Platt was put in charge to help make sure all the athletes strict dietary needs were met on a daily basis.

When asked, why he wanted to become a chef, the talented Chef replied, "It is simple: food brings people together and without it we couldn't live. I consider my food to be a work of art, each plate paints a picture in your mind, while writing a story on your palateā€¦"

Andrew L. Platt, Executive Chef, Sommelier
p. 954.243.9597, c. 786.339.2830, f. 954.272.8924
info@cateringcoordinators.net

Bio written by Stephanie Picano, July 23, 2009

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