Since taking over as the new dining services provider for Barry University, Chartwells has made tremendous strides in changing and upgrading the overall dining experience on campus. As with any institution of higher learning, a major component to campus culture will always rest in dining services. Chartwells officially began its operation in the Roussell Dining Hall on Monday, June 2 with an instant impact. Plans for new locations and renovations have already commenced as Roussell Dining Hall has experienced a facelift and refreshed summer menu for those attending class and working on campus. Via social media, many members of the Barry University campus have expressed their elation with this change.
Chartwells is also working diligently with the university to bring some major changes to the retail dining experience. The revamping of the Buc Stop Cafe will bring Subway and Chick-N-Grill to campus along with Starbucks We Proudly Brew and a new grab and go Outtakes program. In conjunction with the bar area being remodeled, Bucky's Cove will introduce a new menu for the fall as well as a coffee bar. Dominican Hall will introduce Chop’d, Wrap’d, and Roll’d, an Outtakes convenience store, and Juiceblendz, a local fresh fruit smoothie brand.
With Chartwells’ early successes, Barry University is proud to welcome a team that not only carries expertise, professionalism, and creativity, but also the most important ingredient needed in food service: passion.
Chartwells is the recognized leader in food service management and hospitality within higher education nationwide. The company takes tremendous pride in their high standards and dedicated service culture while providing nutritious cuisine that satisfies unique appetites, lifestyles and dietary needs for every guest dining on campus.
To keep up-to-date on the latest news on menus, meal plans, renovations and events visit Dining Services at: http://www.dineoncampus.com/barryu.
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For more information, please contact Katryna Vanande, marketing manager, at email@example.com.